Peppermint Baileys and Hot Chocolate
makes 2-3 mugs worth
Ingredients
3 cups Almond Soy or Hazelnut Mylk, or even regular Milk
4 grates fresh nutmeg
1/4-1/2 tsp ground cinnamon
3 tablespoon honey
3-4 drops pure peppermint oil
6 tablespoons powder dark hot chocolate, or sweetener cocoa mix
1 cap full-1 shot of Baileys Original Irish Cream Liquor per mug
Marshmallows and candy canes to garnish
Method
Combine mylk/milk, nutmeg, & cinnamon in a small sauce pot over a medium high flame a warm to scalding but do not let boil. When hot a steaming, add in the honey and peppermint oil, stir with a whisk to fully combine and dissolve the honey. Then turn off the heat, and add in the chocolate powder and whisk till smooth.
Pour into mug and add the desired amount of Baileys Irish cream, garnish with marshmallows and a candy cane serve, savor and enjoy!
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